Ice mold in the shape of a skull

An innovative idea

It’s great fun to drop this giant skull into your drink. Perfect for Halloween, Christmas, summer pool parties, restaurants and bars. An excellent gift idea.

For most drinks

This large ice cube melts slowly and keeps your drink cold. Perfect for cocktails and whisky, but can also be used for iced tea, coffee, soft drinks, freshly squeezed juice, fruit punch or even ice water.

More than just an ice cube tray

It’s not just an ice cube tray – you can also use it for jelly, chocolate or even soap.

Food-grade silicone

Withstands a wide temperature range (-40 °C to 230 °C). Non-toxic, BPA-free, and safe for use in the fridge, dishwasher, oven and microwave.

The perfect gift idea

Perfect for whisky lovers, bartenders, baristas, chocolatiers, DIY enthusiasts, artists who work with resin, home bar enthusiasts, skull enthusiasts, Father’s Day, Halloween, Day of the Dead, gift exchanges and Christmas.

Easy to dismantle and clean

The soft, durable silicone makes it easy to remove the entire ice cube tray. After use, simply rinse it under running water – it won’t harm your hands.

Multifunctionality

The skull-shaped ice cube tray can also be used to make sweets, chocolate, resin casts, moulds for birthday cake candles, Halloween treats, party decorations or Christmas decorations.

Tips for users

Boiled or distilled water gives better results than tap water if you want completely clear 3D ice cubes – whether you’re making spheres or cubes. Below, I describe my personal experience of making four giant skulls.

Before first use:

We recommend washing the tray before use, or heating it in the oven for 3–5 minutes if the silicone has a strong smell.

Step 1: Close the tray and make sure the sides of each skull are tightly fitted.

Step 2: Fill each skull with water through the opening at the top – or make a skull out of fruit jelly or chocolate.

Step 3: Place in the fridge for about 6 hours.

Further tips for making sharp ice cones:

As mentioned, one factor is the use of clean water. Another important factor is regulating the cooling process.

Let the water cool slowly to increase the chances of getting a clear ice cube.

You can set the tray in the fridge to a lower temperature for several hours and then move it to the freezer for a further 4–6 hours.

Practice makes perfect

Temperature range: -40 °F to 450 °F / -40 °C to 230 °C

Dimensions of the tray: 11.3 cm x 8 cm x 4 cm

Skull size: 1.57" x 1.77" (4 cm x 4.5 cm)